GR11 Rice, popularly known as Ponni Samba, is a high-quality long-grain aromatic rice cultivated in South India. It is processed using modern milling techniques to preserve its natural aroma, grain strength, and nutritional value. When cooked, the rice remains fluffy, separate, and soft, making it ideal for biryani, steamed rice, and traditional South Indian meals. The rice is sourced from trusted farms and undergoes strict hygienic processing to ensure purity and consistency. Advanced cleaning and sorting systems remove impurities and broken grains, ensuring uniform quality. Food-grade packaging is applied to maintain freshness during storage and transportation. Multiple quality control checks guarantee consistent moisture content, aroma, and grain integrity. GR11 Rice (Ponni Samba) is widely used in hotels, restaurants, catering units, food processing industries, and South Indian households. It is also suitable for institutional kitchens and export markets. The rice offers long shelf life when stored in cool and dry conditions. Bulk and customized packaging options are available to meet the needs of commercial and retail buyers.

T/T,L/C,D/P D/A,LC Usance 30, 60, 90 Days

Sona Masuri Steam Rice is a premium medium-grain rice processed by steaming to preserve nutrients and improve texture. The grains are bright white, medium in size, and cook to a soft, fluffy, non-sticky finish  perfect for idli, dosa, steamed rice, pulao and daily meals. Processed and packed in hygienic, food-grade packaging to retain freshness and quality.

T/T,L/C,D/P D/A,LC Usance 30, 60, 90 Days

Idly Rice is a short-grain rice variety specifically designed for traditional South Indian dishes. It is processed to produce a soft texture that enhances batter quality and fermentation performance. This rice absorbs water efficiently, helping to create smooth and consistent batter for idli, dosa, and other fermented foods. After cooking or steaming, it delivers a soft, light, and fluffy texture that is highly preferred for breakfast and tiffin preparations. The rice is carefully sourced from reliable farming regions and processed under hygienic milling conditions. Advanced cleaning and grading systems ensure uniform grain size and minimal impurities. Food-grade packaging is used to maintain freshness throughout storage and transportation. The product is quality-checked to ensure stable performance across different cooking and fermentation environments. Idly Rice is widely used in restaurants, hotels, catering services, and food processing industries. It is also suitable for institutional kitchens, canteens, and large-scale South Indian food outlets. The rice offers a long shelf life when stored in cool and dry conditions. Bulk and customized packaging solutions are available to meet industry and retail distribution needs.

T/T,L/C,D/P D/A,LC Usance 30, 60, 90 Days

IR64 Long Grain Rice is a popular non-basmati variety valued for its uniform long grains and excellent cooking performance. It is carefully milled and processed to retain natural freshness, grain strength, and nutritional quality. This rice cooks evenly and delivers separate, soft grains with a light, pleasant texture. The neutral flavor profile makes it suitable for a wide range of culinary applications, including steamed rice, curries, and mixed rice dishes. The rice is sourced from trusted farming regions and processed in hygienic milling facilities using modern technology. Advanced cleaning and sorting methods are employed to remove impurities, husk residues, and broken grains. Food-grade packaging is used to protect the rice during storage and long-distance transportation. Multiple quality checks are performed to ensure uniform grain size and stable moisture levels. IR64 Long Grain Rice is extensively used in hotels, restaurants, catering services, and food processing industries. It is also ideal for institutional kitchens, hostels, and community food programs. The rice provides consistent performance in high-volume cooking environments and supports long shelf life when stored under proper conditions. Bulk packaging options are available to meet wholesale, industrial, and export requirements.

T/T,L/C,D/P D/A,LC Usance 30, 60, 90 Days

Ponni Rice is a traditional South Indian rice variety valued for its medium grain size, mild aroma, and excellent cooking characteristics. It is processed using modern milling techniques that help preserve grain strength, natural whiteness, and nutritional quality. This rice cooks evenly and results in soft, fluffy grains that are ideal for daily meals and variety rice dishes. The rice is carefully sourced from reliable paddy-growing regions and handled under hygienic processing environments. Advanced cleaning and grading systems are used to ensure uniform grain appearance and minimal impurities. Food-grade packaging is applied to protect the rice during storage and long-distance transportation. Strict quality control procedures are followed to maintain consistency across every batch. Ponni Rice is widely used in South Indian cuisine for meals such as steamed rice, lemon rice, curd rice, and sambar rice. It is suitable for hotels, restaurants, catering units, food processing industries, and institutional kitchens. The rice offers long shelf life when stored in cool and dry conditions. Bulk and customized packaging options are available to meet wholesale, retail, and export requirements.

T/T,L/C,D/P D/A,LC Usance 30, 60, 90 Days

Swarna Masuri White Rice is a widely preferred medium-grain rice variety valued for its soft cooking texture and consistent grain quality. It is processed using modern milling techniques that retain the natural whiteness and strength of the grains. This rice cooks quickly and produces light, fluffy grains that are perfect for a wide range of traditional and contemporary dishes. The rice is carefully sourced from trusted farming regions and handled in hygienic processing environments. Advanced cleaning, sorting, and polishing methods are used to remove impurities and ensure uniform grain appearance. Food-grade packaging is used to protect the product during storage and transportation. Multiple quality control checks are performed to maintain freshness, purity, and consistency in every batch. Swarna Masuri White Rice is widely used in hotels, restaurants, catering services, and institutional kitchens. It is suitable for food processing units and wholesale distribution businesses. The rice offers long shelf life when stored in cool and dry conditions. Bulk packaging and customized packing options are available to meet domestic and export market requirements.

T/T,L/C,D/P D/A,LC Usance 30, 60, 90 Days

100% Broken Rice is a cost-effective rice variety made from grains broken during milling. Despite being broken, it retains nutritional value and cooks quickly, making it suitable for a variety of applications. In cooking, it is used for porridge, rice flour, and traditional recipes where texture is less critical. It is also widely utilized as a feed ingredient for poultry, cattle, and other livestock due to its digestibility and energy content. The rice is sourced from reliable suppliers and processed under hygienic conditions to ensure safety and purity. Advanced cleaning and sorting remove impurities, dust, and husk residues. Packaged in food-grade bulk bags, it is suitable for storage and transportation across long distances. Quality checks are performed to maintain consistent moisture levels, grain size, and overall integrity. 100% Broken Rice is ideal for restaurants, food processing units, animal feed manufacturers, and wholesalers. It provides long shelf life when stored in cool, dry conditions. Bulk and customized packaging options are available to meet industrial, commercial, and retail requirements.

T/T,L/C,D/P D/A,LC Usance 30, 60, 90 Days

IR64 Long Grain White Rice is a popular non-basmati variety prized for its long grains, soft texture, and neutral flavor. It is processed using modern milling techniques that maintain natural whiteness, grain strength, and nutritional quality. This rice cooks evenly, yielding separate, fluffy grains suitable for a variety of dishes including steamed rice, fried rice, pulao, and mixed rice recipes. Sourced from trusted agricultural regions, the rice is handled under hygienic conditions to ensure purity and safety. Advanced cleaning, sorting, and grading processes remove broken grains and impurities for consistent quality. Food-grade packaging ensures freshness during storage and transportation. Multiple quality control checks guarantee uniform moisture content and optimal grain integrity. IR64 Long Grain White Rice is ideal for hotels, restaurants, catering services, food processing units, and households. It also performs well in institutional kitchens and ready-to-eat meal production. Bulk and customizable packaging options are available to suit industrial, retail, and export requirements.

T/T,L/C,D/P D/A,LC Usance 30, 60, 90 Days

Kolam Rice, also called Keeri Samba, is a high-quality medium-grain rice variety cultivated in South India. It is processed using modern milling techniques that preserve natural whiteness, texture, and nutritional content. When cooked, the grains are soft, separate, and slightly chewy, making it ideal for traditional South Indian meals such as sambar rice, curd rice, and pongal. The rice is sourced from trusted farms and processed under strict hygienic standards to ensure purity and consistency. Advanced cleaning and sorting remove broken grains, husk, and impurities, maintaining uniform grain size and quality. Food-grade packaging preserves freshness during storage and transportation. Multiple quality checks guarantee consistent aroma, moisture content, and texture across batches. Kolam Rice (Keeri Samba) is extensively used in hotels, restaurants, catering services, food processing units, and households. It is suitable for institutional kitchens, ready-to-eat meal production, and retail distribution. Bulk and customizable packaging options are available to meet commercial, retail, and export requirements.

T/T,L/C,D/P D/A,LC Usance 30, 60, 90 Days

Red Matta Rice is a traditional Kerala rice variety known for its reddish outer layer and rich nutritional profile. It offers a distinct earthy flavor and a firm texture that complements a wide range of traditional and modern dishes. This rice is parboiled to help retain essential nutrients and improve grain strength. After cooking, the grains remain separate, non-sticky, and slightly chewy, making it suitable for wholesome meals. The rice is carefully sourced from trusted agricultural regions and processed in hygienic milling units to maintain consistent quality. Advanced cleaning and sorting methods are used to remove impurities and ensure uniform grain appearance. Food-grade packaging is used to preserve freshness during storage and long-distance transportation. Red Matta Rice is widely used in hotels, restaurants, catering services, and household kitchens. It is also suitable for food processing units and institutional catering operations. The product supports long shelf life when stored in cool and dry conditions. Bulk and retail packaging options are available to meet diverse market requirements.

T/T,L/C,D/P D/A,LC Usance 30, 60, 90 Days